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Seedless Tamarind Slab
Seedless Tamarind Slab

Seedless Tamarind Slab

Seedless Tamarind Slab Specification

  • Part
  • Fruit pulp
  • Form
  • Slab
  • Style
  • Other
  • Taste
  • Sour
  • Color
  • Dark brown / Reddish brown / Black
  • Moisture
  • 10-13%
  • Shelf Life
  • 24-36 Months
  • Pack Size
  • 150g, 200g, 400g, 500g, 800g, 1kg, 5kg, 15kg
 

Seedless Tamarind Slab Trade Information

  • Minimum Order Quantity
  • 22 Metric Tons
  • Payment Terms
  • Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Cash in Advance (CID)
  • Supply Ability
  • 300 Metric Tons Per Month
  • Delivery Time
  • 20-30 Days
  • Main Export Market(s)
  • Asia, North America, South America, Middle East, Africa
 

About Seedless Tamarind Slab

Packing: In consumer pkg of 150 gram / 200 gram / 400 gram / 500 gram / 800 gram / 1 kg / 15 kg slab.

Seedless Tamarind Slab is a naturally processed fruit pulp product, renowned for its sour taste and vibrant dark brown to reddish-brown color. Crafted using traditional techniques, the tamarind is pressed into convenient slabs. With moisture content maintained between 1820%, it ensures optimal freshness and quality. Available in versatile pack sizes ranging from 150g to 15kg, this product caters to both individual and bulk requirements. Offering a shelf life of 24-36 months, the Seedless Tamarind Slab is an excellent choice for culinary applications, including sauces, pastes, and marinades. Ideal for traders, suppliers, and exporters seeking quality tamarind in pressed form, this product stands out for its consistency and long-lasting flavor.

FAQs of Seedless Tamarind Slab:


Q: What is the shelf life of the Seedless Tamarind Slab?

A: The Seedless Tamarind Slab has a shelf life of 24-36 months.

Q: What pack sizes are available for this product?

A: The pack sizes available are In consumer pkg of 150 gram / 200 gram / 400 gram / 500 gram / 800 gram / 1 kg / 15 kg slab

Q: What is the moisture content in the tamarind slab?

A: The moisture content is maintained at 10-13%.

Q: What is the form and style of the Seedless Tamarind Slab?

A: The tamarind is processed in slab form using  pressed styles.

Q: What are the primary applications of this tamarind slab?

A: The Seedless Tamarind Slab is widely used in culinary preparations, including sauces, pastes, and marinades.

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